Despite being more popular for biofuel, microalgae have gained a lot of attention as a
source of biomolecules and biomass for feed purposes. Algae farming can be established …

Diseases have caused tremendous economic losses and become the major problem
threatening the sustainable development of shrimp aquaculture. The knowledge of host …

The global shrimp industry still faces various serious disease-related problems that are
mainly caused by pathogenic bacteria and viruses. Understanding the host defense …

Several immune-related molecules in penaeid shrimps have been discovered, most of these
via the analysis of expressed sequence tag libraries, microarray studies and proteomic …

In this study, vegetative cell suspensions of two Bacillus subtilis strains, L10 and G1 in equal
proportions, was administered at two different doses 10 5 (BM5) and 10 8 (BM8) CFU ml− 1 …

Invertebrates, including shrimp, have developed very complicated innate immune system
against pathogens. Much work has been performed on the innate immunity of shrimp …

Microalgae are diverse microorganisms inhabiting a wide range of habitats with only a small
fraction being cultivated for human use. Recently, interest in microalgal research has …

Some aquatic invertebrates such as shrimp contain low albeit stable numbers of bacteria in
the circulating hemolymph. The proliferation of this hemolymph microbiota in such a nutrient …

This work aims to determine the impact of dietary supplementation of polysaccharide,
extracted from brown seaweeds Sargassum dentifolium on growth indices, feed utilization …

The global production of cultured crustaceans for 2018 is predicted to be~ 8.63 million
tonnes, and shrimp represents a significant portion of cultured crustaceans. Demands for …