The regenerative potential of honey: A comprehensive literature review

A Iftikhar, R Nausheen, I Mukhtar, RK Iqbal… - Journal of Apicultural …, 2023 - Taylor & Francis
Honey is a delicious, sweet liquid with infinite nutritional properties. Being a cherished
human food, honey had been utilized by Homo since the dawn of time. It is a highly …

Web content analysis of beekeeping website companies: Communication and marketing strategies in the Italian context

A Sparacino, VM Merlino, D Borra… - Journal of Marketing …, 2024 - Taylor & Francis
This study analysed the main aspects of the communication of local beekeepers on their
websites, to identify the most popular elements and to check whether companies …

Formulation and Optimal Design of Dioscorea bulbifera and Honey-Loaded Gantrez®/Xyloglucan Hydrogel as Wound Healing Patches

P Eakwaropas, T Ngawhirunpat, T Rojanarata… - Pharmaceutics, 2022 - mdpi.com
Hydrogel patches are some of the most effective dressings for wound healing. In this study,
the Gantrez® S-97 (Gan)/xyloglucan (XG) hydrogel patches were formulated by using a full …

Nanotechnology in Honey: Future and Perspectives Honey as Nanoparticles

M Keskin, G Kaya, S Keskin - Nanotechnology in Functional …, 2022 - Wiley Online Library
With the development of nanotechnology, many industries related to this technology have
developed rapidly. Nanotechnology includes the synthesis of particles smaller than 100 nm …

Honey as Potential Cosmeceutical Agent and Functional Food

S Sharma, A Chauhan, ES Okeke - Honey in Food Science and …, 2024 - Springer
Honey is often regarded as one of the most desirable natural things that have been made
available to people ever since ancient times. The usage of natural honey as a nutraceutical …

Honey for Nutrition and Health Benefits: An Overview

MKM Akanda, S Mehjabin, GMM Parvez - Honey in Food Science and …, 2024 - Springer
The natural highly concentrated sweet solution known as honey is produced by honey bees
from plant nectar and honeydew. Since the beginning, it has been one of the most cherished …

The antimicrobial activity of polyfloral honey and its awareness among urban consumers in Slovakia.

P Šedík, K Predanócyová, E Horská… - Slovak Journal of …, 2021 - search.ebscohost.com
The current interdisciplinary research studies the antimicrobial activity of selected polyfloral
kinds of honey (n= 30) against three microorganisms (gram-positive bacteria Enterococcus …

[PDF][PDF] Harnessing honey's nutraceutical potential for oral health

N ERIKSEN, K SHPATI, E HALOCI… - Journal of Research in …, 2024 - academia.edu
Honey is one of the oldest natural compounds that come from ancient times to nowadays
with health benefits. It has been used for the treatment of several diseases, but its role in oral …

Development and acceptability of tamarillo honey jam among preschoolers (4-5 years) and adults in Kakamega, Kenya

DO Asianut, AM Aswani, A Sigot - African Journal of Food, Agriculture …, 2023 - ajol.info
Fighting malnutrition in all its forms among adults and children faces a great challenge in the
21st century. Utilization of fruits in jam production has been on the rise. Exploring the use of …

From Hive to Health: Honey's Miraculous Benefits for the Body and Mind

A Owais, S Shuja, A Liaquat… - … Journal of Trends in …, 2023 - ijtfst.elysiansciences.com
Honey has been used for many purposes in traditional medicine. This article provides a
comprehensive overview of honey, its types, and specific varieties like Acacia, Alfalfa …