Spore-forming Bacillus cereus is a common contaminant of dairy products. As the
microorganism is widespread in the environment, it can contaminate milk at the time of …

Resumen Las Enfermedades Transmitidas por los Alimentos (ETAs) son provocadas por la
ingestión de alimentos contaminados por microorganismos o sustancias químicas, y …

A 205 samples representing eight different infant foods with various based materials were
collected and analyzed for their microbiological properties. The contamination rate by …

Anthrax is an infectious fatal disease with epidemic potential. Nowadays, bioterrorism using
Bacillus anthracis is a real possibility, and thus society needs an effective weapon to …

The challenge of antibiotic resistance has gained much attention in recent years due to the
rapid emergence of resistant bacteria infecting humans and risking industries. Thus …

The genus Bacillus comprises an expansive and diverse set of bacteria distinguished by a
common feature: the ability to make dormant endospores aerobically when challenged with …

The production of whole-liquid eggs is of significant economic and nutritional importance.
This study aimed to assess the phenotypic and genotypic diversity of mesophilic aerobic …

There is a need to study the characteristics of outbreaks via Singapore's outbreak
surveillance system to understand and identify the gaps in food safety for targeted policy …

The carvacrol nanoemulsion (CNe) was successfully fabricated in the present study. In this
regard, the mean particle size (PS) value of the CNe was determined as 321 nm. The zeta …

Microbial contamination in cooked rice‐based foods poses a global concern due to rice's
widespread consumption. This review aims to consolidate information on harmful …