In the last few decades Gram positive non pathogenic, rod shaped, thermo-acidophilic and
acid-tolerant spore-forming bacteria such as Alicyclobacillus spp. have been identified as …

Alicyclobacillus is a genus of spoilage bacteria causing contamination of juices and other
beverage products that cannot easily be contaminated by other microbes because of their …

The type strain of the species Alicyclobacillus acidoterrestris (DSM 3922) and the strain CB1
(accession number: KP144333) were studied in this research to assess the effects of three …

The off-odors associated with spoilage of acidic beverages are linked to the germination and
growth of Alicyclobacillus acidoterrestris (AAT) spores. As a consequence, we determined …

We proposed new two-parameter estimators to solve the problem called multicollinearity for
the logistic regression model in this paper. We have derived these estimators' properties and …

The majority of acidic fruits are perishable owing to their high-water activity, which promotes
microbial activity, thus exhibiting metabolic functions that cause spoilage. Along with …

The probit regression model (PRORM) aims to model a binary response with one or more
explanatory variables. The parameter of the PRORM is estimated using an estimation …

The binary logistic regression (BLR) model is used as an alternative to the commonly used
linear regression model when the response variable is binary. As in the linear regression …

This study was undertaken to provide quantitative tools for predicting the behavior of the
spoilage bacterium Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks. In the first part …

In this study, we assessed the effects of temperature and dilution on uropathogenic
Escherichia coli (UPEC) growth in sugarcane juice and modeled the kinetics for shelf life …