[HTML][HTML] Multidimensional evaluation for detecting salt tolerance of bread wheat genotypes under actual saline field growing conditions

E Mansour, ESA Moustafa, ESM Desoky, MMA Ali… - Plants, 2020 - mdpi.com
Field-based trials and genotype evaluation until yielding stage are two important steps in
improving the salt tolerance of crop genotypes and identifying what parameters can be …

[HTML][HTML] Combining ability and gene action controlling grain yield and its related traits in bread wheat under heat stress and normal conditions

MM Kamara, KM Ibrahim, E Mansour, AMS Kheir… - Agronomy, 2021 - mdpi.com
High temperature is a major environmental stress that devastatingly affects wheat
production. Thenceforth, developing heat-tolerant and high-yielding wheat genotypes has …

Assessment of the salt tolerance of wheat genotypes during the germination stage based on germination ability parameters and associated SSR markers

S El-Hendawy, A Elshafei, N Al-Suhaibani… - Journal of Plant …, 2019 - Taylor & Francis
Although the germination stage accounts for a very short period of a plant's life cycle, it
involves numerous mechanisms and multistage processes that potentially differ among …

[HTML][HTML] Assessment of genotype stress tolerance as an effective way to sustain wheat production under salinity stress conditions

M Matković Stojšin, S Petrović, B Banjac, V Zečević… - Sustainability, 2022 - mdpi.com
The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat
production in areas that are particularly sensitive to the impacts of climate change on soil …

Foliar applied fullerol differentially improves salt tolerance in wheat through ion compartmentalization, osmotic adjustments and regulation of enzymatic antioxidants

F Shafiq, M Iqbal, MA Ashraf, M Ali - Physiology and Molecular Biology of …, 2020 - Springer
Earlier we reported that seed pre-treatment with PHF promoted early seedling growth and
salinity tolerance in wheat. As a way forward, experiments were conducted to investigate …

[PDF][PDF] Genetic diversity among Egyptian wheat cultivars using SCoT and ISSR markers.

KS Abdel-Lateif, OA Hewedy - 2018 - sabraojournal.org
SUMMARY ISSR and SCoT markers were used to investigate the genetic diversity and
relationships among eight cultivars of Egyptian wheat (Shandweel-1, Misr-2, Sakha-93 …

[HTML][HTML] A GBS-based genome-wide association study reveals the genetic basis of salinity tolerance at the seedling stage in bread wheat (Triticum aestivum L.)

S Akram, M Ghaffar, A Wadood, S Shokat… - Frontiers in …, 2022 - frontiersin.org
High salinity levels affect 20% of the cultivated area and 9%–34% of the irrigated agricultural
land worldwide, ultimately leading to yield losses of crops. The current study evaluated …

[HTML][HTML] Assessing the suitability of selection approaches and genetic diversity analysis for early detection of salt tolerance of barley genotypes

MM Javed, AA Al-Doss, MU Tahir, MA Khan… - Agronomy, 2022 - mdpi.com
Assessment of the salt tolerance of a large genotype collection at the early growth stages
may assist in the fast-tracking improvement of salt-tolerant barley genotypes in breeding …

Influence of silicon and chitosan on growth and physiological attributes of maize in a saline field

HS Younas, M Abid, M Shaaban, M Ashraf - Physiology and Molecular …, 2021 - Springer
Soil salinity is the main constraint for crop productivity in many parts of the world. Application
of silicon (Si) and chitosan (Chi) can improve crop growth under saline soil conditions. The …

[PDF][PDF] Salt tolerance of Indian mustard (Brassica juncea) at germination and early seedling growth

P Sharma, V Sardana, SS Banga - Environ Exp Biol, 2013 - eeb.lu.lv
Soil salinity is one of the most important constraints limiting crop production in arid and semi
arid regions. Seed germination is a critical stage in the life history of individual plants and …