A pandemic is not a new event encountered in the history of humanity because mankind has
faced various pandemics in history. The common point of pandemics is their serious …

This study assesses the impact of coronavirus disease 2019 (COVID‐19) on poverty, food
insecurity, and diets, accounting for the complex links between the crisis and the incomes …

This review summarizes empirical evidence for the effects of food export restrictions on
domestic food prices and the welfare of food system actors in the local economy of exporting …

Despite pleas from international organizations, governments and trade economists to refrain
from imposing trade‐distorting measures, over 20 countries have implemented bans on the …

We examine the recent evolution of salient trade costs in agricultural and food markets, and
changes in their composition. We review ways to measure costs and provide guidance with …

Forecasting future supply and demand is a topical subject in the olive oil sector due to its
relevance for decision making and the lack of comprehensive and consensual estimates at …

COVID-19 has resulted in a shock to agrifood systems around the world, with the potential
for low-and middle-income countries to be particularly affected. Although policy responses …

Com a eclosão da pandemia de Covid-19 (coronavírus SARS-CoV-2), a partir da China,
este já é o terceiro registro de infecção por coronavírus de origem zoonótica em grandes …

The COVID‐19 pandemic is crippling the global economy and heightening distrust and
political disagreements among major countries. Furthermore, ongoing deglobalization …

The World Trade Organization is undergoing an existential crisis. Trade links the world not
only through the flow of international commerce in goods, services, and ideas; but also …