Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

Currently, research on natural products is facing challenging future in various aspects. A
large group of natural polysaccharides such as β-glucan, cellulose, hemicellulose, chitin …

Polysaccharides from seaweed have different biological activities. Two types of sulfated
polysaccharides (SPs) were purified from Monostroma nitidum (MF1 and MF2) and …

Green seaweeds, particularly species of the genus Monostroma, have gained recognition for
their health-promoting potential, attributed to their rich content of polysaccharides …

In the framework of a sustainable marine bioeconomy, the present work describes an
advanced, eco-friendly, fully integrated biorefinery process for marine Ulva fasciata …

This study gives updated information on the isolation of ulvan from green alga Ulva fasciata
Delile in Egypt through isolation and chemical characterization of sulfate polysaccharides by …

Cisplatin is widely used in anticancer therapy, but a substantial percentage of patients who
receive the therapeutic dose of cisplatin develop nephrotoxicity. Hepatotoxicity may also …

Cold and hot aqueous extraction method (CEM and HEM) of polysaccharides of Dictyopetris
membraceae, Padina pavonia, Colpomenia sinusa, Enteromorpha intestinalis, Corallina …

This study was undertaken to evaluate the antidiabetic effect of edible seaweeds Sargassum
wightii and Ulva fasciata with an objective to establish these seaweeds as add-on therapy …

Quantitative estimation of vegetative and stress forms of Spirulina platensis and
Scenedesmus obliquus as well as vegetative form of Dunaliella salina revealed that S …