The potential effects of the forthcoming climate change include the rising of the average
annual temperature and the accumulation of extreme weather events, like frequent and …

Climate change is a continuous spatiotemporal reality, possibly endangering the viability of
the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive …

The European climate is changing displaying profound impacts on agriculture, thus strongly
reaching the scientific community's attention. In this review, the compilation of selected …

花青素苷(anthocyanin) 是决定被子植物花, 果实和种皮等颜色的重要色素之一.
花青素苷的合成与积累过程往往与植物发育过程密切相关, 由内外因子共同控制 …

Climate change scenarios predict an increase in average temperatures and in the
frequency, intensity, and length of extreme temperature events in many wine regions around …

In the context of climate change, the chemical composition of wines is characterized by a
massive drop of malic acid concentration in grape berries. Then wine professionals have to …

The atmospheric conditions are a strong modulator of grape berry composition, but further
research is required to better understand this relationship, which is particularly pertinent …

Rising air temperature due to climate change has posed a mammoth challenge to global
viticulture and key berry quality traits are compromised. Exploring the effects of seasonal …

The phenolic composition of grapes and winemaking by-products (skins from grape marc,
and lees) from Brazilian hybrid cultivars BRS Violeta (red) and BRS Lorena (white) was …

The influence of growing season (winter vs summer) on the synthesis and accumulation of
phenolic compounds and antioxidant properties was studied in five grape cultivars for three …