S López, DR Davies, FJ Giráldez… - Journal of the …, 2005 - Wiley Online Library
The nutritive value of 17 straws was determined on the basis of their chemical composition, in vitro dry matter (DM) digestibility and rumen fermentation kinetics (from gas production …
S Abbeddou, S Rihawi, HD Hess, L Iniguez… - Small Ruminant …, 2011 - Elsevier
Several less researched forages from various Mediterranean plants may be superior, or at least equivalent, in forage value to barley (Hordeum vulgare) straw. These include lentil …
M Kaithwas, S Singh, S Prusty… - Range Management …, 2020 - indianjournals.com
In the present study commonly used 5 legume (berseem, lucerne, desmenthus, lablab and stylosanthes) and 8 cereal (barley green, oat green, guinea grass, wheat straw, paddy straw …
S Abidi, S Benyoussef… - Journal of Animal …, 2021 - Wiley Online Library
This study aimed to investigate the replacement value of half time grazing of wheat stubbles by vetch, which had been cropped under the context of conservation agriculture (CA). Three …
F Kafilzadeh, E Maleki - Journal of Animal Physiology and …, 2012 - Wiley Online Library
Chemical composition, in vitro digestibility and gas production of straw from four different varieties of Kabuli chickpea (Cicer arietinum) were studied. Kinetics of fermentation of straws …
Simple Summary The common vetch (Vicia sativa L.) is an important legume crop of mixed crop-livestock systems that provides high-quality grains used as food/feed and straw used …
M Rocio, E Elvira, Z Pilar, S María-José - Environmental research, 2013 - Elsevier
The Almadén area (Spain) is known for its high natural mercury background as well as for the anthropogenic impact due to mining activities. After the end of these activities …
MM Sidahmed, NS Jaber - Biosystems engineering, 2004 - Elsevier
Although lentil is a valuable source of protein for humans and its straw is a highly valued animal feed, its production in West Asia and North Africa (WANA) is limited due to harvesting …