Phenylpropanoids and their derivatives are plant secondary metabolites widely present in
fruits, vegetables, cereal grains, beverages, spices and herbs. They are known to have …

The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

Caffeic acid-based compounds possess a high degree of structural diversity and show a
variety of pharmacological properties, providing a useful framework for the discovery of new …

Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …

Natural products can generally exhibit a variety of biological activities, but most show
mediocre performance in preliminary activity evaluation. Natural products often require …

Populus trees meet continuous difficulties from the environment through their life cycle. To
warrant their durability and generation, Populus trees exhibit various types of defenses …

During HIV-1 genome replication, the viral reverse transcriptase-associated ribonuclease H
(RT-associated RNase H) activity hydrolyzes the RNA strand of RNA/DNA heteroduplex …

Despite public health risk mitigation measures and regulation efforts by many countries,
regions, and sectors, viral outbreaks remind the world of our vulnerability to biological …

Abstract Ribonucleases H (RNases H) are endonucleolytic enzymes, evolutionarily related
to retroviral integrases, DNA transposases, resolvases and numerous nucleases. RNases H …

It is important to have larger proportions of health-beneficial polyunsaturated lipids in foods,
but these nutrients are particularly sensitive to oxidation, and dedicated strategies must be …