PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED
AR Shalaby, NA Hegazy, FA Salem… - Journal of Food and …, 2009 - jfds.journals.ekb.eg
This work was carried out to investigate storage stability of tortilla chips with regard to
antioxidants used during manufacturing. Tortilla chips were made from WC10 and YC/DS …
antioxidants used during manufacturing. Tortilla chips were made from WC10 and YC/DS …