Background Social media has been widely adopted by young adults, consequently health
researchers are looking for ways to leverage this engagement with social media for the …

This review aimed to investigate national estimates of sugar-sweetened beverage (SSB)
consumption in children and adolescents aged two to 18 years, from countries in regions …

Food prices have escalated due to impacts of the COVID-19 pandemic on global food
systems, and other regional shocks and stressors including climate change and war. Few …

Young adults are constantly exposed to energy-dense, nutrient-poor food and beverages,
particularly through advertising. Exposure can influence poor food choices and negatively …

Background There is increasing focus on moving populations towards healthier and more
environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide …

Dietary fibre is important for regular laxation and reduces chronic disease risk. The National
Health and Medical Research Council outlines daily fibre intake targets, yet the proportion of …

Background The effect of personalised nutrition advice on discretionary foods intake is
unknown. To date, two national classifications for discretionary foods have been derived …

Objective: The current study aimed to investigate availability and placement of healthy and
discretionary (less healthy) food in supermarkets in Victoria, Australia, and examine …

Understanding the relationship between fruit and vegetable knowledge (FVK) and fruit and
vegetable intake (FVI) is an important consideration for improved public health and …

Purpose To determine orthorexia tendency and social media addiction among candidate
doctors and nurses. Design and Methods This was a cross‐sectional study conducted in …