Milk proteins and the products of their hydrolysis are characterised by high levels of
biological activity. The health-promoting potential of bovine milk proteins, peptides and …

Whilst there are only four genes that encode caseins found in bovine milk, there is a vast
array of naturally occurring variants of each protein arising from both genetic polymorphisms …

High-fat diet can induce metabolic disorders, leading to metabolic diseases such as obesity,
hyperlipidemia, and diabetes. The effects of high-fat diet on the body are related to the …

For over 20 years, bovine beta-casein has been a subject of increasing scientific interest
because its genetic A1 variant during gastrointestinal digestion releases opioid-like peptide …

In silico proteolysis using 27 proteases theoretically released numerous ACE-inhibitory
peptides from collagen alpha-1 (I) and alpha-2 (I) sequences. Papain was the most effective …

Dairy products are one of the most important sources of biologically active proteins and
peptides. The health-promoting functions of these peptides are related to their primary …

The ability to accurately and cost-effectively distinguish between different genetic protein
variants in milk is of pivotal significance to the dairy industry as the natural proteoforms of …

This study investigated whether different genetic variants of β-casein (β-CN) give rise to
different bioactive peptides during digestion. β-CN was purified from bovine milk of genetic …

The inhibitory mechanism and transepithelial transport of angiotensin I-converting enzyme
(ACE)-inhibitory peptides (VGPV and GPRGF) derived from Alcalase®-and papain …

Glycated proteins are the main source of dietary advanced glycation end products (AGEs).
Glycated proteins are enzymatically hydrolyzed in the gastrointestinal tract, which releases …