The proliferation of social media applications such as online communities, social networking
sites, or blogs gives the public new means for receiving, and importantly, providing …

Epidemiological studies show that poultry meat and eggs are important sources for
consumers' exposure to pathogens such as Salmonella and Campylobacter. There is a …

Food safety awareness is at an all time high, new and emerging threats to the food supply
are being recognized, and consumers are eating more and more meals prepared outside of …

Globalised food supply chains are increasingly susceptible to systemic risks, with natural,
social and economic shocks in one region potentially leading to price spikes and supply …

In the current information landscape, there are numerous channels for consumers to find
information on issues pertaining to food safety. The rise in popularity of social media makes …

Despite numerous food safety information campaigns and educational efforts, microbial
foodborne illness remains a significant source of human disease. New food safety …

Aims: Public concerns relating to food safety remain high with most attention focused on
manufactured foods and those served in catering operations. However, previous data have …

Food safety training is mainly focused towards food service establishments. Therefore, this
paper aims to develop food safety educational and training materials for fresh produce farm …

Spain is among the largest producers of organic olive in the world. Yet the Spanish organic
olive oil sector faces a major commercial problem due to an internal demand that is too …

With the increased popularity of organic food production, new information about the risks
attached to food products has become available. Consumers need to make sense of this …