Human onchocerciasis is a devastating neglected tropical disease caused by infection of the
filarial nematode Onchocerca volvulus. The infection can cause irreversible visual …

Background Much of our understanding of the targets of IgE comes from studies of allergy,
though little is known about the natural immunogenic targets seen after parasitic worm …

Background Peptide microarray technology has been proposed as a useful tool for
diagnosing food allergy. However, there is considerable heterogeneity in the clinical …

Anisakids are fish-borne parasites that are responsible for a large number of human
infections and allergic reactions around the world. World health organizations and food …

Anisakiasis is a global disease caused by consumption of raw or lightly cooked fish
contaminated with L3 Anisakis spp. larvae. High rates of parasitization of fish worldwide …

Anisakiasis is nowadays a well-known infection, mainly caused by the accidental ingestion
of Anisakis larvae, following the consumption of raw or undercooked fishes and …

Our 13C-and 1H-chemical exchange saturation transfer (CEST) experiments previously
revealed a dynamic exchange between partially closed and open conformations of the SAM …

To analyze the impact of Ascaris lumbricoides infection on the pathogenesis and diagnosis
of allergic diseases, new allergens should be identified. We report the identification of a new …

Anisakiasis is a global disease caused by consumption of raw or lightly cooked fish
parasitised with Anisakis spp. third-stage larvae. Cases in the literature show colocalised …

Anisakis simplex third-stage larvae are the main source of hidden allergens in marine fish
products. Some Anisakis allergens are thermostable and, even highly processed, could …