[HTML][HTML] Local food systems: Reviewing two decades of research
L Enthoven, G Van den Broeck - Agricultural systems, 2021 - Elsevier
CONTEXT Food systems worldwide are under enormous pressure. Over the past decades,
local food systems have been promoted by governments and civil society organisations as a …
local food systems have been promoted by governments and civil society organisations as a …
[HTML][HTML] The sustainability of “local” food: A review for policy-makers
In the political discussion, the promotion of local food systems and short supply chains is
sometimes presented as a means to increase the resilience of the food system, eg in the …
sometimes presented as a means to increase the resilience of the food system, eg in the …
Coming out the egg: Assessing the benefits of circular economy strategies in agri-food industry
In recent years, sustainability concerns gained traction in the scientific literature on cleaner
production, as well as in industry and application. In this regard, the circular economy (CE) is …
production, as well as in industry and application. In this regard, the circular economy (CE) is …
[HTML][HTML] The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
The COVID-19 pandemic has been a major stress test for the agri-food system. While most
research has analysed the impact of the pandemic on mainstream food systems, this article …
research has analysed the impact of the pandemic on mainstream food systems, this article …
[HTML][HTML] Customer satisfaction in short food supply chains: A multiple criteria decision analysis approach
In this paper, we study customer satisfaction in short food supply chains. Specifically, we
address how elements of the marketing mix of short food supply chains drive customer …
address how elements of the marketing mix of short food supply chains drive customer …
[HTML][HTML] Logistics and agri-food: Digitization to increase competitive advantage and sustainability. Literature review and the case of Italy
M Remondino, A Zanin - Sustainability, 2022 - mdpi.com
This paper examines the current challenges faced by logistics with a focus on the agri-food
sector. After outlining the context, a review of the literature on the relationship between …
sector. After outlining the context, a review of the literature on the relationship between …
[HTML][HTML] Consumers' purchase behavior in short food supply chains using social commerce in Indonesia
Short food supply chain (SFSC) practice using social commerce is still in its infancy; this is
also true in Indonesia. Many studies on the SFSC that uses social commerce have been …
also true in Indonesia. Many studies on the SFSC that uses social commerce have been …
[HTML][HTML] Issues and challenges in short food supply chains: A systematic literature review
Consumers increasingly prefer more direct and more transparent food distribution channels,
such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and …
such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and …
[HTML][HTML] Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions
A Doernberg, A Piorr, I Zasada, D Wascher… - Agriculture and Human …, 2022 - Springer
Recent literature demonstrates the contribution of short food supply chains (SFSC) to
regional economies and sustainable food systems, and acknowledges their role as drivers …
regional economies and sustainable food systems, and acknowledges their role as drivers …
[HTML][HTML] Segmentation of food consumers based on their sustainable attitude
The proposed study aims to segment consumers based on a sustainable approach to the
consumption of food. The shift in consumers' attitudes towards more balanced food …
consumption of food. The shift in consumers' attitudes towards more balanced food …