Lactococcus is one of the earliest identified fermentative bacterial genera and among its
member species, the dairy‐associated Lactococcus lactis and Lactococcus cremoris are …

This mini review deals with some controversial non-starter lactic acid bacteria (NSLAB)
species known to be both human and animal pathogens but also health-promoting and …

Lactococcosis in fish has been associated with Lactococcus garvieae and the recently
described L. petauri. However, the relevance of these emerging fish pathogens to Nile …

Bacteriocins are ribosomally synthesized antimicrobial peptides, that either kill target
bacteria or inhibit their growth. Bacteriocins are used in food preservation and are of …

Lactococcosis caused by Lactococcus garvieae leads to infective endocarditis, urinary tract
infections, and peritonitis for humans and massive deaths for rainbow trout, an important …

Objective The first objective of the study aimed to detect the presence of Lactococcus
petauri, L. garvieae, and L. formosensis in fish (n= 359) and environmental (n= 161) …

Aims This study aimed to prospect and isolate lactic acid bacteria (LAB) from an artisanal
cheese production environment, to assess their safety, and to explore their …

Lactococcosis is a globally prevalent infectious disease that has a significant economic and
sanitary impact on the rainbow trout industry. Lactococcus garvieae has traditionally been …

Lactococcus petauri is an important emergent bacterial pathogen of salmonids in the USA.
The purpose of this study was to evaluate the protection conferred to rainbow trout …

Lactococcus garvieae is the etiological agent of lactococcosis, a clinically and economically
significant infectious disease affecting farmed rainbow trout. L. garvieae had been …