Anthology of palm sap: The global status, nutritional composition, health benefits & value added products

C Sarma, G Mummaleti, V Sivanandham… - Trends in Food Science …, 2022 - Elsevier
Background Palms are being around human habitation for more than five thousand years.
These trees are distributed globally between 25° N and 25° S of the equator and utilized for …

Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development

T Sarkar, M Mukherjee, S Roy, R Chakraborty - Heliyon, 2023 - cell.com
Palm sap sugar is a sweetener which is made from the sap or nectar collected from different
varieties/species of palm trees. It has huge scope as an alternative sweetener in Indian …

Biochemical Properties Of Isolated Yeast From Raphia Hookeri (Raphia Palm Wine And Eliase Guinensis (Oil Palm Wine)

VO Oti, C Eze, FN Ugwuja… - International Journal of …, 2023 - ageconsearch.umn.edu
This study was conducted to comparatively evaluate the biochemical characteristics of
industrial yeast and locally isolated yeast from palm wine. Palm wine samples were …

[PDF][PDF] Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development 2 Tanmay Sarkar1+ …

T Sarkar, M Mukherjee, S Roy, R Chakraborty - researchgate.net
Palm sap sugar is a sweetener which is made from the sap or nectar collected from different
13 varieties/species of palm trees. It has huge scope as an alternative sweetener in Indian …