The demand for high‐quality alternative food proteins has increased over the last few
decades due to nutritional and environmental concerns, leading to the growing consumption …

Dramatically rising global levels of obesity have raised consumers' commercial and public
health interest in foods that may help control appetite and weight. The satiety cascade …

Functional and enriched foods are increasingly in demand in the global market due to their
benefits for human health and their prevention of several diseases. The aim of this work was …

Ginkgo biloba seeds are important raw material for foods and medicines. A response
surface method was used to obtain the following optimized extraction conditions for Ginkgo …

This study aimed to investigate the physicochemical properties, antioxidant activity, and
organoleptic characteristics of vegan milk chocolate with various formulas. To achieve this …

Chitin is a polysaccharide and possesses numerous beneficial properties such as
nontoxicity, biodegradability and biocompatibility, which draws much attention to its …

Dietary protein modulates food intake (FI) via unclear mechanism (s). One possibility is that
higher protein leads to greater post-ingestive heat production (Specific dynamic action …

The flour extraction rate determines the components of wheat flour. However, the correlation
between variations in components resulting from flour extraction rate and the protein …

In order to satisfy customer demand, healthier meat products must be produced; therefore,
reformulating meat products with high dietary fiber is an essential approach. The aim of this …

En el presente estudio se evalúa la incorporación de cáscaras de zanahoria como
ingrediente en galletas en diferentes concentraciones, de esta manera se pueden disminuir …