Characteristics of Indonesian traditional food “Ayam Taliwang” and “Sate Rembiga” packed by retort process: F0-value, metal contamination and microbial analysis
A Nurhikmat, A Kusumaningrum… - … Series: Earth and …, 2024 - iopscience.iop.org
Abstract" Ayam Taliwang" and" Sate Rembiga" are traditional foods from Mataram, West
Nusa Tenggara, Indonesia with meat-based ingredients and have a short shelf life. In this …
Nusa Tenggara, Indonesia with meat-based ingredients and have a short shelf life. In this …
Pengaruh suhu sterilisasi pada sifat morfologis dan mekanik kemasan fleksibel retort produk empal gentong siap saji [The effect of sterilization temperature on …
A Kusumaningrum, A Febrisiantosa… - Jurnal Teknologi & …, 2023 - jurnal.fp.unila.ac.id
Thermal food sterilization is the preservation technology to extend packaged food shelf life.
The properties of packaging materials that change after thermal sterilization are …
The properties of packaging materials that change after thermal sterilization are …
[PDF][PDF] THERMAL STERILIZATION AND STORAGE TIME OF CULINARY MEGONO LACTOGENIC SAFETY.
The traditional culinary heat test of megono lactogenic cans has been carried out. This study
aims to determine the optimal temperature, sterilization and storage time. Sterilization was …
aims to determine the optimal temperature, sterilization and storage time. Sterilization was …