Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules
The objective of the study was to develop and characterize omega-3 dahi (Indian yoghurt)
through fortification of microencapsulated flaxseed oil powder (MFOP). Four different …
through fortification of microencapsulated flaxseed oil powder (MFOP). Four different …
Hypocholesterolemic effect of designer yogurts fortified with omega fatty acids and dietary fibers in hypercholesterolemic subjects
A cohort study of 90 days was designed to explore the hypercholesterolemic associated
blood pressure with intake of extruded flaxseed powder (EFSP) fortified yogurts. The …
blood pressure with intake of extruded flaxseed powder (EFSP) fortified yogurts. The …
Quality attributes of dahi prepared from milk fortified with omega-3 fatty acids, phytosterols and polydetxrose
N Veena, B Surendra Nath, B Srinivas… - Journal of Food Science …, 2017 - Springer
In the present study, dahi prepared using milk fortified with omega-3 fatty acids (flaxseed oil),
phytosterols and soluble fibre (polydextrose) through an oil-in-water emulsion was …
phytosterols and soluble fibre (polydextrose) through an oil-in-water emulsion was …
[PDF][PDF] Fortification of Indian curd with chia oil nanoliposome as source of α-linolenic acid
Chia oil is a rich source of α-linolenic acid (ALA). ALA is well known for its several
therapeutic potentials; however it is prone to oxidative degradation. Therefore, this study …
therapeutic potentials; however it is prone to oxidative degradation. Therefore, this study …
[引用][C] Microencapsulation of Flaxseed Oil for the Fortification of Omega-3 Fatty acids in Dairy Products.
A Goyal - 2014 - krishikosh.egranth.ac.in