Chlorophylls are a group of naturally occurring pigments that are responsible for the green
color in plants. This pigment group could have numerous health benefits due to its high …

Over the past few decades, the amount of ultraviolet-B radiation (UV-B) reaching the earth's
surface has been altered due to climate change and stratospheric ozone dynamics. This …

Drought is a major abiotic stress that confronts plant growth and productivity, thus
compromising food security. Plants use physiological and biochemical mechanisms to cope …

Indoor farming systems enable plant production in precisely controlled environments.
However, implementing stable growth conditions and the absence of stress stimulants can …

Additional artificial ultraviolet-B irradiation (UV-B) is a substitute for the natural UV-B
radiation, which is believed to modulate the antioxidants production in plants against the …

Lilium candidum L. is a plant with rich cultural traditions and huge potential in floriculture
and modern medicine. Our study analyzed the effects of light emitting diodes (LEDs) of …

The impact of human activities on global climate change has led to the intensification of
multiple environmental stresses on intertidal zone macroalgae, which are crucial primary …

Dust pollution poses environmental hazards, affecting agriculture through reduced sunlight
exposure, photosynthesis, crop yields, and food security. This study explores the …

In highlands, the increase in altitude results in a drastic decrease in temperature (T) that
delays phenological development of maize, decreasing light interception during the cycle …

Ultraviolet radiation is a portion of the electromagnetic spectrum ranging from 10 to 400 nm,
classified into three main categories: UV-A (320–400 nm), UV-B (280–320 nm), and UV-C …