Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods
LGS Ponte, SF Ribeiro, JCV Pereira… - Food Reviews …, 2025 - Taylor & Francis
Functional foods have gained prominence since the 1980s, fueled by their potential to
promote health and prevent diseases. However, despite market growth and consumer …
promote health and prevent diseases. However, despite market growth and consumer …
[HTML][HTML] Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality
A Popova, P Doykina, D Mihaylova… - Dairy, 2024 - mdpi.com
The food sector is constantly responding to consumers' increased demands concerning
healthy nutrition and beneficial ingredients. This study presented the development of three …
healthy nutrition and beneficial ingredients. This study presented the development of three …
Research on intelligent building greenhouse plant factory and “3-Positions and 1-Entity” development mode
After continuous development and evolution, the plant growth greenhouse has developed
from the original heat preservation and moisture film cover to the present multi-cross …
from the original heat preservation and moisture film cover to the present multi-cross …
[PDF][PDF] Chicken nuggets recipe and technology development with dietary fiber
E Statsenko, R Omarov, S Shlykov… - … Transaction Journal of …, 2021 - tuengr.com
The work'aim was to research and develop a recipe and technology for chopped semi-
finished poultry meat products and assess their safety. The objects of study were wheat …
finished poultry meat products and assess their safety. The objects of study were wheat …