Volatiles in berries: biosynthesis, composition, bioavailability, and Health benefits
Volatile compounds in fruits are responsible for their aroma. Among fruits, berries contain
many volatile compounds, mainly esters, alcohols, terpenoids, aldehydes, ketones, and …
many volatile compounds, mainly esters, alcohols, terpenoids, aldehydes, ketones, and …
Chemical composition of volatile extracts from black raspberries, blueberries, and blackberries and their antiproliferative effect on A549 non-small-cell lung cancer …
Berry volatiles are responsible for the berry aroma but there is limited information available
on the health-promoting activities of berry volatiles. The objectives of this study were to …
on the health-promoting activities of berry volatiles. The objectives of this study were to …
[HTML][HTML] Effects of black raspberry, blueberry, and blackberry volatile extracts on intestinal barrier dysfunction and inflammation in a Caco-2/RAW264. 7 cells co-culture …
Berry volatiles are responsible for the aroma of berries. However, their impacts on intestinal
inflammation are unclear. Thus, this study investigated the effects of black raspberry …
inflammation are unclear. Thus, this study investigated the effects of black raspberry …
Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (Rubus subgenus Rubus Watson)
Blackberries (Rubus subgenus Rubus Watson) are an excellent source of health-promoting
polyphenols and possess unique flavors. The physicochemicals, polyphenols, and volatiles …
polyphenols and possess unique flavors. The physicochemicals, polyphenols, and volatiles …
Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
AL Myers, RT Threlfall, LR Howard… - ACS Food Science & …, 2023 - ACS Publications
Fresh-market blackberries (Rubus subgenus Rubus) grown in Arkansas were evaluated to
identify unique quality attributes impacting flavor. Physical, composition, and descriptive …
identify unique quality attributes impacting flavor. Physical, composition, and descriptive …
Characterization of Blueberry (Poly) Phenolics in Foods, Their Metabolites in Human Biological Samples and Anti-Inflammatory Effects of Phytochemicals In Vitro
LD Felgus-Lavefve - 2022 - search.proquest.com
Blueberries' popularity is in part supported by the health benefits associated with their
consumption. Research has strongly focused on their polyphenol and anthocyanin …
consumption. Research has strongly focused on their polyphenol and anthocyanin …