This article argues for a significant revision in the understanding of Jews in late-Ottoman
Palestine: from a model of a singular community (the yishuv) to a model of multiple …

Soup kitchens are social welfare institutions that provide meals for free or for reduced prices
on a regular basis. There is evidence that soup kitchens have provided meals for people at …

The dissertation is about the ethnicisation of social relations in Israeli society and its
reflection and manifestation in education. My main aim in this study is twofold: first, to offer a …

This article traces the emergence of the Hebrew periodical Mizrah Umaarav (East and
West), published in Jerusalem intermittently from 1919 until 1930. The Sephardi Jewish …

After fifty years of Israeli statehood, the one-hundred-year-old Zionist idea on which the state
had based itself seems to be turning a full circle. By translating the Jewish yearning for Zion …

This book deals with how, starting in the 1960s, immigrant groups in Israel constructed their
ethnic identity by reviving their ethnic festivals and turning them into part of Israeli society …

This article focuses on the changing cultural, social, and ideological characteristics of the
central Sephardi Rabban Yochanan Ben-Zakai synagogue in Jerusalem, as a lens reflecting …

The bibliography contains material on the following subjects: Zionist ideology; the Zionist
movement, its organizations, parties and policies; responses to Zionism, the history of …