The addition of poultry and other meats to products made from 100% beef is prohibited in
Türkiye. In addition, in Türkiye, where the majority of the population is Muslim, the use of …

Regular testing and systematic investigation play a vital role to ensure product safety. Until
now, the existing food authentication techniques have been based on proteins, lipids, and …

Beef sausage (BS) is one of the most favored meat products due to its nutrition and good
taste. However, for economic purposes, BS is often adulterated with pork by unethical …

Adulterated food safety incidents occur frequently due to similarities between different
species, causing damage to the health and legal rights of consumers and resulting in …

Largemouth bass virus (LMBV) and infectious spleen and kidney necrosis virus (ISKNV) are
both belong to Iridoviridae that cause considerable economic losses in the fish industry …

Milk and dairy products represent important sources of nutrition in our daily lives. The
identification of species within dairy products holds importance for monitoring food …

Adulteration of meat products remains a significant issue worldwide. In this study, we
developed a high-throughput, rapid, sensitive, and selective method for qualitative and …

Rapid, accurate, and sensitive analytical methods for the detection of food fraud are now an
urgent requirement in the global food industry to ensure food quality. In response to this …

Ensuring the authenticity of meat products is crucial for food safety. In this study, we
proposed a method employing a combination of time-resolved fluorescent microsphere …

To achieve rapid on-site nucleic acid detection of fish allergens in food, this study
established a new direct and rapid qPCR detection technology for fish. The technology was …