This article presents an overview of the establishes analytical methods used for qualification
and quantification of procyanidins or proanthocyanidins. The methods can be assigned into …

Background: The world has been unprecedentedly hit by a global pandemic which broke the
record of deadly pandemics that faced humanity ever since its existence. Even kids are well …

Recent research focuses on health benefits of phytochemicals, especially antioxidant and
antimicrobial properties of phenolic compounds, which is known to exert preventive activity …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Apples (Malus domestica Borkh) are of particular interest for their high content of healthy
phytochemicals. This study investigated the antioxidant activity and polyphenolic …

Malus domestica Borkh apples are one of the most consumed fruits in the world, due to their
sweetness and flavour. Herein,'Bravo de Esmolfe'apple fruits were characterized regarding …

In this study, we investigated the absorption of apple procyanidins, namely, apple
condensed tannins (ACTs), in rats using the Porter method and high-performance liquid …

Traditional corrosion inhibitors have made great contributions to equipment cleaning, metal
industry and oil well pipelines, but also cause serious environmental pollution. Therefore …

A new chromatographic approach for separating cacao procyanidins according to their
degree of polymerization has been developed. It utilizes diol stationary phase columns …

Flavonoids, alkaloids, glucosides and tannins with good corrosion inhibition are the main
natural components in plants. In this work, procyanidin B2 (PCB2), a natural flavonoid, was …