With the progress in the study of functional lipid, interest has turned recently to the medium-
and long-chain triglyceride (MLCT) obtained by modification of natural oil. From a health …

Medium-and long-chain triacylglycerol (MLCT) is a structured lipid with both medium-and
long-chain fatty acids in one triacylglycerol molecule. Compared with long-chain …

Human breastmilk, the ideal food for healthy infants, naturally contains a high concentration
of medium-chain fatty acids (MCFAs, about 15% of total fatty acids). MCFAs are an important …

The triglyceride (TAG) structure of lipids may affect their nutritional properties by affecting the
process of digestion and absorption. In this paper, a mixture of medium-chain triglycerides …

Medium-and long-chain triacylglycerols (MLCTs) have been widely used in the field of
pharmaceutical nutrition. However, the application of MLCT as enteral nutrition remains …

As a unique structured lipid, medium‐and long‐chain triacylglycerol (MLCT) is characterized
by the combination of medium‐and long‐chain fatty acids in a single triacylglycerol …

To improve the difficulties related to malnutrition, nutritional support has become an
essential part of multidisciplinary comprehensive treatment for cancer. Lipids are essential …

Human milk is a natural source of medium-chain fatty acids (MCFAs). It is generally
acknowledged that MCFAs exist in medium-chain triacylglycerols (MCTs). However, a …

Medium‐chain fatty acids (MCFAs) are naturally associated with human milk lipids and can
also be associated with MCTs (medium‐chain triacylglycerols). Healthy lipids could be …

Human milk is naturally rich in medium-and long-chain triacylglycerols (MLCT), accounting
for approximately 30% of the total fat. However, infant formula fat is prepared using a …