Genetically, modern broilers are fast-growing birds which attain the market age at the age of
5 weeks. To maintain optimum production, antibiotics have been commonly included in the …

Clostridium perfringens type A and C are the primary etiological agents associated with
necrotic enteritis (NE) in poultry. The predisposing factors implicated in the incidence of NE …

Medium-chain fatty acids and their derivatives are natural ingredients that support
immunological functions in animals. The effects of glycerol monolaurate (GML) on intestinal …

Clostridium perfringens causes necrotic enteritis (NE) after proliferation in the intestine of
poultry, resulting in considerable losses to the poultry industry. This study aimed to …

Due to a continual growth in the world's population and the prohibition of antibiotics in
animal production, the livestock industry faces significant challenges in the global demand …

Simple Summary The presence of anti-nutritional factors (ANFs) in soybean meal (SBM) is
considered the main question that motivates the poultry feed industry to develop its …

Amidst increasing concern about antibiotic resistance resulting from the overuse of
antibiotics, there is a growing interest in exploring alternative agents. One such agent is citric …

The significant surge in poultry production observed in recent years has compelled scientists
to devise strategies for more secure and cost-effective output. However, due to complete or …

This study evaluated the effects of dietary butyric acid (BA) on the Japanese
quail'performance, immunology, lipid profile, cecal microbiota, and antioxidant levels. 250 …

Feed additive antibiotics have been used for many decades as growth promotors or
antibacterial substances worldwide. However, the adverse impacts of using antibiotics in …