Despite being one of the first African countries to prioritize food safety, foodborne diseases
are of acute concern in Ethiopia. This review aims to understand food safety-related …

Access to safe, affordable diets is paramount for improved nutritional outcomes. Yet, how do
stakeholders perceive the binding constraints and requisite policy actions to increase food …

The purpose of this work was to explore and compare food choice drivers of low (LI), middle
(MI) and high (HI) income urban people in an emerging economy (South Africa). Here, 13 …

Introduction Informal markets play a crucial role in providing fresh and nutritious foods for
people in low and middle-income countries. However, the safety of food sold in these …

Food supply chains play a key role in ensuring food safety, as actions anywhere along the
chain can impact the safety of food when it arrives at markets and in homes. However, pre …

Background Consumption of unsafe foods increases morbidity and mortality and is currently
an issue, particularly in low-and middle-income countries. Policy actions to ensure food …

This paper uses detailed data from in-depth interviews with consumers (n= 47) and vendors
(n= 37) in three traditional markets in Birnin Kebbi, Nigeria. We used observations from …

Traditional food markets in lower-income countries are constructed through the interactions
of their participants: those who sell food and those who buy it. Their joint actions and …

Consumption of street meals among urban dwellers has become inevitable, especially in
low‐and middle‐income countries. It has been linked to higher incidence of dietary‐related …

This review article focuses on the safety of street-vended foods (SVFs) in Nigeria, a cultural
phenomenon that has become a major source of income and nutrition for many, particularly …