Abstract Tea, Camellia sinensis (L.) O. Kuntze (family Theaceae) known for high antioxidant
value on account of polyphenolic compounds predominantly of catechins, have long history …

Tea [Camellia sinensis (L) O. Kuntze] like any other perennial plantation crop is subjected to
loss in biomass yield and functional quality, once exposed to beyond economic thresholds …

Phytochemical study of Enterolobium contortisiliquum led to identify α, β-Amyrin and 4-
methyl-2, 6-di-tert-butylphenol as well as hexadecanoic and 9, 12-octadecadienoic acids as …

Seven isolates were identified as Pseduomonas aeruginosa from clinical samples. Antibiotic
sensitivity test were done to determine their sensitivity to number of antibiotics, the results …

This study evaluated the in vitro and in vivo antibacterial activities of methanol and ethyl
acetate extracts of Camellia sinensis (Green tea) against Escherichia coli implicated in …

Background: The present study was conducted to determine the effect vacuum and hot air
drying on antioxidant activity, antimicrobial activity and color of Camellia Assamica collected …

The present study was conducted to determine the effect of freeze drying (FD), vacuum
drying (VD), sun drying (SD) and hot air oven/tray drying (HD) drying on antioxidant activity …

The aim of this study is to investigate the antibacterial effect of hot and cold aqueous extracts
of green and black tea separately against Klebsiella pneumoniae after infecting the burned …

The purpose of this study is to demonstrate the effect of medical plants black and green tea
against Streptococcus mutans, Streptococcus salivirus and Helicobacter pylori. For …

Three months storage in ambient temperature and humidity causes the changes in
biochemical (antioxidant) and antimicrobial properties of Darjeeling green and black tea …