Agronomic biofortification with iron (Fe) in tomatoes has emerged as a promising strategy to
combat global iron deficiency. Iron is essential for human health and plays a critical role in …

Iron (Fe) is an important micronutrient required for healthy life. Malnutrition resulting from low
Fe in plant-based foods has caused serious problems worldwide. We propose that Fe …

This paper presents different neural network-based classifier algorithms for diagnosing and
classifying Anemia. The study compares these classifiers with established models such as …

This study aims to determine the effectiveness of mung bean drink with inulin and iron
tablets on the erythropoiesis response as characterized by changes in reticulocyte count of …

World Health Organization (WHO) menargetkan enam target nutrisi global, salah satunya
adalah adanya penurunan prevalensi anemia Wanita Usia Subur (WUS) di dunia sebanyak …

Εισαγωγή: Η ανεπάρκεια σιδήρου είναι ένα σημαντικό πρόβλημα δημόσιας υγείας που αφορά
τόσο τις αναπτυσσόμενες όσο και τις αναπτυγμένες χώρες. Η σιδηροπενική αναιμία …

Background: One of the causes of anaemia in pregnant women is the insufficient intake of
iron-folic acid (IFA) supplementation. However, the COVID-19 pandemic disrupted the …

Iron is an essential element for numerous fundamental biologic processes. Iron-containing
proteins are required for vital cellular and organismal functions including oxygen transport …

Anemia adalah suatu keadaan di mana jumlah sel darah merah dan kapasitas
pengangkutan oksigennya tidak mencukupi untuk memenuhi kebutuhan tubuh secara …

Management of iron deficiency (ID) and iron deficiency anemia (IDA) is primarily focused to
remove, when possible, the underlying cause of ID; subsequently its treatment is primary …