Yersinia enterocolitica is listed in the annual reports of the European Food Safety Authority
(EFSA) as the third-most-common enteropathogen. The highly pathogenic Y. enterocolitica …

Yersinia enterocolitica, a zoonotic foodborne pathogen, is able to withstand low
temperatures. This psychrotrophic ability allows it to multiply in food stored in refrigerators …

Abstract The European Food Safety Authority (EFSA-European Food Safety Authority)
published in 2011. the recommendations of the inspection of carcasses of pigs …

Yersinia enterocolitica (Y. enterocolitica), Enterobacteriaceae ailesinin bir üyesi olan
Yersinia cinsi'ne ait, en yaygın görülen gıda kaynaklı zoonotik patojenlerden üçüncüsüdür …

Fish constitute an essential food constituent for a large section of world population and as
one of the most important source of high quality animal protein, easy digestibility and high …

Sausage manufacturing began over two thousand years ago and the product played an
important part in man's diet since then. The modern word “sausage” is derived from the Latin …

Yersinia enterocolitica is a Gram negative bacterium belongs to the genus Yersinia of the
family Enterobacteriacea. It is considered an important food-born pathogen bacterium and …