The sinami palm (Oenocarpus mapora H. Karst) is a plant from the South American
Amazonia that has great potential for industrial applications in the development of functional …

The huge interest in the health-related properties of plant polyphenols to be applied in food
and health-related sectors has brought about the development of sensitive analytical …

Olive oils have high consumption due to their health benefits and also owe higher economic
value and a grwing demand in the market. However, blending lower grade oils with virgin …

The color of olive oil is influenced by chlorophyll pigments, which is one of the basic quality
characteristics of olive oil. Furthermore, the concentration of chlorophyll pigments in olives …

The classification of olive oils and the authentication of their biological or geographic origin
are important issues for public health and for the olive oil market and related industries. The …

Medication products from natural materials are preferred due to their minimal side effects.
Extra-virgin olive oil (EVOO) is a highly acclaimed Mediterranean diet and a common source …

Olive oils have high consumption due to their health benefits and also owe higher economic
value and a grwing demand in the market. However, blending lower grade oils with virgin …

The current investigations were aimed at the determination of the hydrolytic and oxidative
stability of commercial pomegranate seed oils provided by four different producers, and to …

Sustainability is a widely accepted goal across many sectors of our society and, according to
new concepts, it includes resilience and adaptive capacity. Resilience is important for a …