Clostridium botulinum produces Botulinum neurotoxins (BoNTs), causing a rare but
potentially deadly type of food poisoning called foodborne botulism. This review aims to …

Despite the abundance of promising studies, developments, and improvements about the
elimination of microbial toxins from food matrices, they are still considered as one of the …

Multiple sclerosis (MS) is a complex disease of the CNS thought to require an environmental
trigger. Gut dysbiosis is common in MS, but specific causative species are unknown. To …

Combined effects of high voltage cold atmospheric plasma (HV-CAP) generated with the
mixture of argon and oxygen (90% Ar/10% O 2) for 5 min and chitooligosaccharide (COS) …

Clostridium perfringens is both an ubiquitous environmental bacterium and the fourth most
common causative agent of foodborne outbreaks (FBOs) in France and Europe. These …

Clostridium perfringens is a gram-positive, anaerobic, spore-forming bacterium capable of
producing four major toxins which cause disease symptoms and pathogenesis in humans …

Pasteurization failures in the dairy industry have been reported in many previous studies.
Hence, ultrasound, as a nonthermal alternative to pasteurization, has been studied in recent …

Simple Summary Industrially produced insects can convert organic waste streams into
proteins and other valuable products. The black soldier fly (Hermetia illucens) belongs to the …

Farmyard manure and slurry (FYM&S) and anaerobic digestate are potentially valuable soil
conditioners providing important nutrients for plant development and growth. However …

Traditional spontaneously fermented foods are well known for their sensory and safety
properties, which is mainly due to their indigenous microflora. Within this group of food …