Archaeological bone artifacts suffer from fragility and weakness, which are due to the effect
of various factors either in the burial environment (such as moisture content, temperature, pH …

This paper reconstructs the diet and lifeways of Late Neolithic and Chalcolithic farming
groups in the Cantabrian Region (northern Spain) using human remains found at Los …

The emergence of Neolithic societies was transformative, impacting many aspects of life,
particularly diet. The process of Neolithization in Iberia is increasingly understood as the …

Objectives This study analyzes and compares dental microwear textures on occlusal and
buccal surfaces from the same tooth to determine if using these surfaces in tandem can …

Abstract The Atlantic Western Pyrenean area is exceptionally rich in archaeological
evidence of funerary contexts dated to Late Prehistory. These funerary deposits are mainly …

Objective This study seeks to contribute to the current understanding of dietary variation in
the late Prehistory of the northeastern Iberian Peninsula by examining buccal dental …

There is an increasing abundance in the archaeological record in Iberia for the Late
Neolithic and the beginning of the Chalcolithic periods, mostly regarding burials. The higher …

Cova de la Sarsa (València, Spain) is one of the most important Neolithic impressed ware
culture archaeological sites in the Western Mediterranean. It has been widely referenced …

This study explores human diet and animal management strategies in multiple Late
Chalcolithic and Bronze Age (2550–1200 cal BCE) sites (Moncín, Majaladares, El …

Carbon (δ 13 C) and nitrogen (δ 15 N) stable isotope analyses from bone collagen provide
information about the dietary protein input, while strontium isotopes (87 Sr/86 Sr) from tooth …