Extraction is regarded as the most crucial stage in analyzing bioactive compounds.
Nonetheless, due to the intricacy of the matrix, numerous aspects must be optimized during …

For the first time, purple corn pericarp (PCP) was converted to polyphenol-rich extract using
two-pot ultrasound extraction technique. According to Plackett-Burman design (PBD), the …

Hybridising plasma functionalized water and ultrasound pretreatment for the enzymatic
hydrolysis (HPUEH) of Larimichthys polyactis was evaluated by adopting Plackett-Burman …

Corn bran is a milling by-product of the corn industry; however, it has been considered a
potential source of phenolic compounds. This study was conducted to evaluate the potential …

Corn pericarp is a low-value byproduct of the processing industry. However, due to a
disproportionately higher concentration of phytochemicals, colored corn pericarp could be a …

Out of the available dietary sources use for chlorogenic acid extraction, soybean is new and
cheap that could offer cost-effective chlorogenic acid production under solid-state …

Glycyrrhiza stems and leaves (GSL) are waste products of Glycyrrhiza; however, it has been
considered a potential source of flavonoid compounds. In this study, GSL was processed by …

Ultrasound-assisted fermentation is a promising approach for improving food products'
nutritional and sensory qualities. This study compared the effects of ultrasound-assisted …

Astragali Radix, a traditional Chinese herbal medicine widely used for its medicinal
properties, is known to be rich in active components that possess various pharmacological …

Supramolecular solvent-based extraction (SUPRAS) stands out as a promising approach,
particularly due to its environmentally friendly and efficient characteristics. This research …