Optimizing organoleptic properties of drinking yoghurt incorporated with modified kithul (Caryota urens) flour as a stabilizer and evaluating its quality during storage
J Wijesinghe, I Wickramasinghe, KH Saranandha - 2018 - dr.lib.sjp.ac.lk
The property of hydration which may function to provide water control by thickening and
gelling is the special feature of the kithul flour. This property was used for drinking yoghurt to …
gelling is the special feature of the kithul flour. This property was used for drinking yoghurt to …
DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota urens)
KKR Marapana, P Ranasinghe - Global Journal of Advanced …, 2016 - gjaets.com
Traditionally, Kithul flour which is extracted from Caryota urens L. palm has been used in
variety of health foods including Kithul gel and thick porridge. However, as yet there is no …
variety of health foods including Kithul gel and thick porridge. However, as yet there is no …