Abstract RFID (Radio Frequency Identification) technology has considerably grown in the
past few years and is nowadays sought to be implemented for the identification of products …

The aim of the present paper is to review the technical and scientific state of the art of
wireless sensor technologies and standards for wireless communications in the Agri-Food …

Abstract Radio Frequency Identification (RFID) is a technology which provides appealing
opportunities to improve the management of information flow within the supply chain and …

The recent advances in RFID offer vast opportunities for research, development and
innovation in agriculture. The aim of this paper is to give readers a comprehensive view of …

The purpose of this review is to provide an overview of current packaging systems, eg active
packaging and intelligent packaging, for various foods. Active packaging, such as modified …

This review covers developments in non-invasive techniques for quality analysis and
inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to …

Purpose This paper aims to study different possibilities for implementing easy-to-use and
cost-effective micro-systems to detect and trace expelled gases from rotten food. The paper …

Recent regulations on agri-food traceability prescribe traceability throughout the entire
supply chain, in order to ensure consumers' safety and product quality. This has led …

Radio frequency identification (RFID) is an alternative technology with a potential to replace
traditional universal product code (UPC) barcodes. RFID enables identification of an object …

Chemo-resistive transduction presents practical advantages for capturing the spatio-
temporal and structural organization of chemical compounds dispersed in different human …