Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste

N Chaosuan, Y Phimolsiripol, M Gavahian - Innovative Food Science & …, 2024 - Elsevier
Crop processing generates considerable by-products that concern the environment, but their
valuable components (eg, pectin) can be extracted for waste valorization. Conventional …

Biocatalysts in synthesis of microbial polysaccharides: Properties and development trends

E Efremenko, O Senko, O Maslova, N Stepanov… - Catalysts, 2022 - mdpi.com
Polysaccharides synthesized by microorganisms (bacterial cellulose, dextran, pullulan,
xanthan, etc.) have a set of valuable properties, such as being antioxidants, detoxifying …

Recent progress on modified gum katira polysaccharides and their various potential applications

M Singh, CJ Raorane, Alka, D Shastri, V Raj, SC Kim… - Polymers, 2022 - mdpi.com
Gum katira polysaccharide is biocompatible and non-toxic, and has antioxidant, anti-
microbial, and immunomodulatory properties. It is a natural polysaccharide and exudate …

Merging konjac glucomannan with other copolymeric hydrogels as a cutting-edge liquid raft system for dual delivery of etoricoxib and famotidine

NA Shoman, M Saady, M Teaima, R Abdelmonem… - Drug Delivery, 2023 - Taylor & Francis
This study aimed to formulate and evaluate a floating raft system for the co-delivery of
etoricoxib (ETO) and famotidine (FAM) using a combination of glucomannan with …

Carboxymethylated gums and derivatization: Strategies and significance in drug delivery and tissue engineering

M Baghel, K Sakure, TK Giri, S Maiti, KT Nakhate… - Pharmaceuticals, 2023 - mdpi.com
Natural polysaccharides have been widely exploited in drug delivery and tissue engineering
research. They exhibit excellent biocompatibility and fewer adverse effects; however, it is …

Glucomannan isolation from porang (Amorphophallus muelleri Blume) flour using natural deep eutectic solvents and ethanol: A comparative study

N Afifah, A Sarifudin, WW Purwanto, EA Krisanti… - Food Chemistry, 2024 - Elsevier
Ethanol is a common solvent to isolate glucomannan from porang (Amorphophallus muelleri
Blume) flour (NPF). This study investigated the use of natural deep eutectic solvents …

A comprehensive understanding of disintegrants and disintegration quantification techniques: From the perspective of tablet microstructure

Z Liu, C Shi, Y Fang, H Zhao, Y Mu, L Zhao… - Journal of Drug Delivery …, 2023 - Elsevier
Disintegration is the process where tablets break down into small particles in a liquid
medium. Sufficient disintegration of tablets is conducive to the rapid dissolution of drugs and …

Fabrication of gastro-floating sustained-release etoricoxib and famotidine tablets: design, optimization, in-vitro, and in-vivo evaluation

M Saady, NA Shoman, M Teaima… - Pharmaceutical …, 2024 - Taylor & Francis
In this study, a new gastro-floating sustained-release tablet (GFT) with a combination of
Etoricoxib (ET) and Famotidine (FM) was successfully developed. GFTs were prepared by …

Physicochemical, enzymatic and fermentation modifications improve resistant starch levels and prebiotic properties of porang (Amorphophallus oncophyllus) flour

RHB Setiarto, WD Adyeni… - … Journal of Food …, 2024 - Wiley Online Library
Porang tubers (Amorphophallus oncophyllus) are one of the Araceae family plants, which
naturally contain resistant starch (RS). The RS is able to provide health impacts such as …

[HTML][HTML] Co-Processed Excipients: Advances and Future Trends

A Singh, S Maheshwari, VK Vishwakarma… - Intelligent …, 2024 - Elsevier
This review provides a concise overview of recent advances and future perspectives in co-
processed excipients which is characterized by their synergistic combinations have become …