Microbial community shifts correspond with suppression of decomposition 25 years after liming of acidic forest soils

B Sridhar, RC Wilhelm, SJ Debenport… - Global Change …, 2022 - Wiley Online Library
Microbial community structure and function regularly covary with soil pH, yet effects of these
interactions on soil carbon are rarely tested experimentally within natural ecosystems. We …

Purification and Properties of Polyphenol Oxidase of Dried Volvariella bombycina

A Sarsenova, D Demir, K Çağlayan, S Abiyev… - Biology, 2022 - mdpi.com
Simple Summary Mushrooms are non-green, edible fungi that are high in non-starchy
carbohydrates, fiber, protein, minerals, and vitamins. Mushrooms have over a hundred …

Purification, immobilization and characterization of thermostable α-amylase from a thermophilic bacterium Geobacillus sp. TF14

Ş Keskin, NS Ertunga - Turkish Journal of Biochemistry, 2017 - degruyter.com
Objective In this study, α-amylase from a thermophilic bacterium Geobacillus sp. TF14 was
purified and immobilized on two different supports. Methods Ion exchange and hydrophobic …

Partial Purification and Characterization of Armillaria mellea β-Glucosidase

N Saglam Ertunga, A Turan, MY Akatin… - International Journal of …, 2014 - Taylor & Francis
A β-glucosidase from Armillaria mellea, an edible mushroom collected from Hıdırnebi High
Plateau (Trabzon, Turkey), was partially purified 41.1-fold by using ion-exchange …

Termofilik Geobacillus sp. TF14ten endüstriyel öneme sahip α-amilazın saflaştırılması, immobilizasyonu ve karakterizasyonu

Ş Keskin - 2015 - acikbilim.yok.gov.tr
Bu çalışmada endüstriyel önemi olan α-amilaz enzimi yeni tanımlanmış bir termofilik bakteri
türü olan Geobacillus sp. TF14 suşundan amonyum sülfat çöktürmesi, iyon değişim …