Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables
A Ali, WK Yeoh, C Forney… - Critical Reviews in Food …, 2018 - Taylor & Francis
Minimally processed fresh produce is one of the fastest growing segments of the food
industry due to consumer demand for fresh, healthy, and convenient foods. However …
industry due to consumer demand for fresh, healthy, and convenient foods. However …
UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: Study of combined effects
AC Formica-Oliveira, GB Martínez-Hernández… - Journal of Food Science …, 2016 - Springer
Phenolic compounds are phytochemicals with high health-promoting properties. Carrot is a
vegetable highly worldwide consumed although its phenolic content is low compared to …
vegetable highly worldwide consumed although its phenolic content is low compared to …
[图书][B] The sustainability of agro-food and natural resource systems in the Mediterranean Basin
A Vastola - 2015 - library.oapen.org
This book focuses on the challenges to implement sustainability in diverse contexts such as
agribusiness, natural resource systems and new technologies. The project arose from the …
agribusiness, natural resource systems and new technologies. The project arose from the …
[PDF][PDF] Electrolysed water in the food industry as supporting of environmental sustainability
Food safety is a priority for the food industry and to achieve this result a correct plant
sanitation programme is of the utmost importance. Among various disinfection techniques …
sanitation programme is of the utmost importance. Among various disinfection techniques …