[HTML][HTML] The multifaceted nature of IL-10: regulation, role in immunological homeostasis and its relevance to cancer, COVID-19 and post-COVID conditions

V Carlini, DM Noonan, E Abdalalem, D Goletti… - Frontiers in …, 2023 - frontiersin.org
Interleukin-10 (IL-10) is a pleiotropic cytokine that has a fundamental role in modulating
inflammation and in maintaining cell homeostasis. It primarily acts as an anti-inflammatory …

The potential and challenge of microalgae as promising future food sources

C Chen, T Tang, Q Shi, Z Zhou, J Fan - Trends in Food Science & …, 2022 - Elsevier
Background With the increase of the global population, food production cannot keep pace
with the strong growth of demand, and the food crisis is not impossible. At the same time …

[HTML][HTML] Novel bioactive compounds from marine sources as a tool for functional food development

S Ghosh, T Sarkar, S Pati, ZA Kari, HA Edinur… - Frontiers in Marine …, 2022 - frontiersin.org
The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Bioproducts from microalgae biomass: Technology, sustainability, challenges and opportunities

ML Calijuri, TA Silva, IB Magalhães… - Chemosphere, 2022 - Elsevier
Microalgae are a potential feedstock for several bioproducts, mainly from its primary and
secondary metabolites. Lipids can be converted in high-value polyunsaturated fatty acids …

[HTML][HTML] Microalgae biorefinery: an integrated route for the sustainable production of high-value-added products

ES Okeke, O Ejeromedoghene, CO Okoye… - Energy Conversion and …, 2022 - Elsevier
Microalgae are pervasive organisms regarded as conservative alternatives for the
sustainable synthesis of various high-value-added bio-products to replace depleting fossil …

Biological active metabolites from microalgae for healthcare and pharmaceutical industries: a comprehensive review

TNBT Ibrahim, NAS Feisal, NH Kamaludin… - Bioresource …, 2023 - Elsevier
Microalgae are photoautotrophic microorganisms which comprise of species from several
phyla. Microalgae are promising in producing a varieties of products, including food, feed …

Bioactive compounds in microalgae and their potential health benefits

L Zhou, K Li, X Duan, D Hill, C Barrow, F Dunshea… - Food Bioscience, 2022 - Elsevier
Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

P Garcia-Perez, L Cassani, P Garcia-Oliveira, J Xiao… - Food Chemistry, 2023 - Elsevier
The current consumers' demand for food naturalness is urging the search for new functional
foods of natural origin with enhanced health-promoting properties. In this sense, algae …

Multifaceted application of microalgal biomass integrated with carbon dioxide reduction and wastewater remediation: A flexible concept for sustainable environment

RK Goswami, S Mehariya, OP Karthikeyan… - Journal of Cleaner …, 2022 - Elsevier
Microalgae are ubiquitous, diverse, and photosynthetic organisms in nature and have
prominent applications in carbon dioxide (CO 2) mitigation and wastewater remediation …

[HTML][HTML] Microalgae as a source of valuable phenolic compounds and carotenoids

J Cichoński, G Chrzanowski - Molecules, 2022 - mdpi.com
Microalgae are photosynthetic, eukaryotic organisms that are widely used in the industry as
cell factories to produce valuable substances, such as fatty acids (polyunsaturated fatty …