Fishery wastes as a yet undiscovered treasure from the sea: Biomolecules sources, extraction methods and valorization

G Caruso, R Floris, C Serangeli, L Di Paola - Marine drugs, 2020 - mdpi.com
The search for new biological sources of commercial value is a major goal for the
sustainable management of natural resources. The huge amount of fishery by-catch or …

Exploiting of secondary raw materials from fish processing industry as a source of bioactive peptide-rich protein hydrolysates

GG Phadke, NB Rathod, F Ozogul, K Elavarasan… - Marine drugs, 2021 - mdpi.com
Developing peptide-based drugs are very promising to address many of the lifestyle
mediated diseases which are prevalent in a major portion of the global population. As an …

Surface modification of FO membrane by plasma-grafting polymerization to minimize protein fouling

W Khongnakorn, W Bootluck, P Jutaporn - Journal of Water Process …, 2020 - Elsevier
The aim of this study was to compared the effect of two plasma gases, Argon (Ar) and carbon
dioxide (CO 2), in the acrylic acid (AAc) grafting modification of a commercial cellulose …

Protein Hydrolysis as a way to Valorise Squid-Processing byproducts: obtaining and identification of ACE, DPP-IV and PEP inhibitory peptides

H Bougatef, A Sila, A Bougatef, O Martínez-Alvarez - Marine Drugs, 2024 - mdpi.com
The industrial processing of Argentine shortfin squid to obtain rings generates a significant
amount of protein-rich waste, including the skin, which is rich in collagen and attached …

Identification and molecular docking of two novel peptides with xanthine oxidase inhibitory activity from Auxis thazard

L Wei, H Ji, W Song, S Peng, S Zhan, Y Qu… - Food Science and …, 2022 - SciELO Brasil
Auxis thazard meat was hydrolyzed by alkaline protease. Auxis thazard hydrolysate (ATH)
obtained was isolated by ultrafiltration, size exclusion chromatography and reversed-phase …

[HTML][HTML] Use of products of vegetable origin and waste from hortofruticulture for alternative culture media

FP SANTOS, DCMM MAGALHÃES… - Food Science and …, 2021 - SciELO Brasil
Conventional culture media are expensive owing to their constituents. Thus, several studies
have sought to develop and evaluate the efficacy of alternative, low-cost culture media, in …

The Potential of Protein Hydrolysates from Marine By-products: Mechanisms, Health Benefits, Applications, Future Prospects, and Challenges

MQ Gan, JM Poh, SJ Lim, LS Chang - Process Biochemistry, 2024 - Elsevier
Growing consumer demand for fishery products has increased the quantity of by-products
that are thrown out since they possess little market value, eventually led to unsustainable …

Preparation of protein powder from the liver of Yellowfin tuna (Thunnus albacores): a comparison of acid- and alkali-aided pH-shifting

K Shen, W Mu, S Xia, Y Chen, H Ren, X Xie… - Food Science and …, 2021 - SciELO Brasil
For the high-value utilization of tuna liver, the effects of acid-aided (Acid-pH) and alkali-
aided pH-shifting (Alkali-pH) on the physicochemical and functional properties of the protein …

[HTML][HTML] Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol …

AR Gautam, S Benjakul, D Kadam, B Tiwari, A Singh - Foods, 2024 - mdpi.com
Pacific white shrimp shell protein hydrolysates (SSPHs) produced using alcalase (UAH) and
papain (UPH), and polyphenols (PPNs) conjugates were prepared using variable …

[HTML][HTML] Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling

F Grasso, MMA Martínez, F Turrini, D Méndez Paz… - Antioxidants, 2024 - mdpi.com
The aim of this research is to propose simple and scalable processes to obtain bioactive
peptides extensively hydrolyzed starting from a tuna mixed biomass. The upcycling of this …