Pseudomonas aeruginosa significantly induces health-associated infections in a variety of
species other than humans. Over the years, the opportunistic pathogen has developed …

Bacteriocins is the name given to products of the secondary metabolism of many bacterial
genera that must display antimicrobial activity. Although there are several bacteriocins …

Introduction The current need of the food industry is to develop a safe packaging system that
maintains the quality of food and prevents its spoilage. Food safety techniques improvised …

Fucoidan, a polymer derived from seaweed, poses a broad range of biological applications,
and its potential medicinal benefits have been widely studied over the past decade. In this …

The present work aimed to identify probiotic candidates from Lithuanian homemade
fermented food samples. A total of 23 lactic acid bacteria were isolated from different …

Cardiovascular disease (CVD) and its complications have been regarded as the leading
cause of morbidity and mortality. The drugs available in the market are effective to treat CVD …

The increasing prevalence of drug-resistant bacterial strains, including multidrug-resistant
Salmonella typhi, has raised significant concerns about the effectiveness of traditional …

The plant‐based medicine and diet is gaining importance in recent days. The consumption
of Triticum aestivum grass in the form of juice and tablets is increasing among common …

Seaweeds possess a wide range of bioactive compounds which have been play a vital role
in production of novel pharmaceutical and nutraceutical products resources. The present …

The gastrointestinal tract is an environment that hosts various microorganisms, including
pathogens. Generally, pathogenic bacteria enter the host body through food and the …