Diets rich in phenolic compounds have been associated to reducing the risk of metabolic
syndrome and its derived disorders. Fruits are healthy components of the human diet …

The taxonomic identity of two closely related Capsicum species; Capsicum annuum and
Capsicum frutescens in West Africa has not been clarified because they have overlapping …

Capsicum is one of the most important and diverse plant taxa, widely used as a spice and
vegetable worldwide, including Turkey. Germplasm characterization is an essential step for …

Capsaicinoids, a group of secondary metabolites (alkaloids) which imparts hot property, are
unique to the Capsicum fruits and have high value in the pharmaceutical and food …

This study was undertaken primarily to develop new simple sequence repeat (SSR) markers
for Capsicum. As part of this project aimed at broadening the use of molecular tools in …

Chilli (Capsicum annuum L.) with immense industrial, therapeutic and export potential is an
imperative vegetable and condiment crop of the globe. The genetic variability is plinth for …

Several attempts in recent decades have been devoted to investigating the genetic and
phenotypic diversity harbored by the genus Capsicum. Particular efforts have been directed …

Efficient in vitro regeneration system was well-established in Polianthes tuberosa L., an
attractive ornamental and aromatic plant of horticultural importance. Various explants …

Numerous varieties of Capsicum annuum L. with multiple valuable traits, such as adaptation
to biotic and abiotic stress factors, can be found in south-east Romania, well known for …

Highlights This study revealed the feasibility of to classify pepper seed varieties using
multispectral imaging combined with one-dimensional convolutional neural network (1D …