M Shokrpour - Advances in Plant Breeding Strategies: Industrial and …, 2019 - Springer
Saffron (Crocus sativus L.) is an autumnal herbaceous flowering plant belonging to the Iridaceae family. It is considered the most expensive spice in the world and a valuable …
Saffron, also known as “the golden spice”, is one of the most expensive crops in the world. The expensiveness of saffron comes from its rarity, the tedious harvesting process, and its …
The existence of genetic diversity in Crocus sativus has globally remained a mystery till date. The study investigated PCR based DNA amplification profile of saffron using ISSR and …
D Pandita - Medicinal and aromatic plants, 2021 - Elsevier
Crocus sativus L.(Saffron) is an economically vital medicinal and aromatic plant. Saffron is known as the “Golden Condiment” being the world's highest priced spice (€ 30,000/kg) …
BACKGROUND Crocus sativus L. is an autumn‐flowering geophyte belonging to the Iridaceae family, known for the medicinal and coloring uses of the spice from its dried …
NF Alsayied, JA Fernández, T Schwarzacher… - Annals of …, 2015 - academic.oup.com
Abstract Background and Aims: Saffron (Crocus sativus) is a sterile triploid (2 n= 3 x= 24) cultivated species, of unknown origin from other diploid and polyploid species in the genus …
G Soffritti, M Busconi, RA Sánchez, JM Thiercelin… - Molecules, 2016 - mdpi.com
Saffron (Crocus sativus L.) is very expensive and, because of this, often subject to adulteration. Modern genetic fingerprinting techniques are an alternative low cost …
Saffron crocus is a sterile plant species that propagates vegetatively, and consequently, narrow genetic variation is detected in this species. Besides the narrow genetic variation …
Abstract Saffron (Crocus sativus L.), one of the most important and expensive medicinal spice products traded internationally, is subject to adulteration by design or default with …