Passiflora, also known as “passion fruit”, is widely grown in tropical and subtropical regions.
It is not only eaten raw but is also widely used in processed foods. Various extracts, juices …

This study aimed to investigate the proximate composition, mineral content, functional
properties, molecular structure, in vitro starch digestibility, total phenolic content (TPC), total …

This study aimed to determine the total concentration of minerals (Mg, Ca, Zn, Fe, Mn, and
Cu) in Spirulina and camu-camu dietary supplements, to evaluate the bioaccessibility of …

Micronutrient deficiencies are a critical factor in the development of obesity. This work aimed
to determine the Se and Zn bioaccessibility on biofortified chickpea flour and evaluate their …

This study aimed to assess the impacts of dietary supplementation with passionfruit
(Passiflora edulis) peel powder (PSPP) on the growth, immune response, and expression of …

Edible filamentous fungi, a source of mycoprotein, are one of the sustainable alternative
protein. This study compares protein digestibility (DH%) and amino acid and mineral …

The use of fruit by-products to develop new food products could be an advantageous
approach to meet the demand for healthy foods and reduce food waste. In this study, the …

This thorough study analyses the amounts of 43 minerals and trace elements in non-
traditional wheat grains, flakes, and undigested flake portions using ICP-MS and establishes …

Soymilk is a popular beverage in many countries owing to its nutrition and health effects. To
increase household consumption of soymilk, instant soybeans were developed by freezing …

Green banana flour (GBF) is an emerging functional food ingredient derived from unripe
bananas, characterized by its nutrient-rich composition. Recognized for its potential health …