Antibacterial activity of flavonoids and their structure–activity relationship: An update review
Based on World Health Organization reports, resistance of bacteria to well‐known antibiotics
is a major global health challenge now and in the future. Different strategies have been …
is a major global health challenge now and in the future. Different strategies have been …
Mixed-species biofilms in the food industry: current knowledge and novel control strategies
Attachment of microorganisms to food contact surfaces and the subsequent formation of
biofilms may cause equipment damage, food spoilage and even diseases. Mixed-species …
biofilms may cause equipment damage, food spoilage and even diseases. Mixed-species …
Nanotechnology for targeted detection and removal of bacteria: opportunities and challenges
The emergence of nanotechnology has created unprecedented hopes for addressing
several unmet industrial and clinical issues, including the growing threat so‐termed …
several unmet industrial and clinical issues, including the growing threat so‐termed …
Plant Derived Natural Products against Pseudomonas aeruginosa and Staphylococcus aureus: Antibiofilm Activity and Molecular Mechanisms
Bacteria are social organisms able to build complex structures, such as biofilms, that are
highly organized surface-associated communities of microorganisms, encased within a self …
highly organized surface-associated communities of microorganisms, encased within a self …
Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts
Plant extracts are a rich source of natural compounds with antimicrobial properties, which
are able to prevent, at some extent, the growth of foodborne pathogens. The aim of this study …
are able to prevent, at some extent, the growth of foodborne pathogens. The aim of this study …
Anti-biofilm effect of crude bacteriocin derived from Lactobacillus brevis DF01 on Escherichia coli and Salmonella Typhimurium
NN Kim, WJ Kim, SS Kang - Food control, 2019 - Elsevier
Biofilm is a community of microorganisms that adhere to abiotic or biotic surfaces, and is
problematic in a wide range of food industries, as well as to human health. Although …
problematic in a wide range of food industries, as well as to human health. Although …
The initial inoculation ratio regulates bacterial coculture interactions and metabolic capacity
Coculture is an important model system in microbial ecology studies. As a key experimental
parameter, the initial inoculation ratio has a crucial impact on the results of the coculture …
parameter, the initial inoculation ratio has a crucial impact on the results of the coculture …
Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L.
Aromatic halophytes represent an exceptional source of natural bioactive compounds for the
food industry. Crithmum maritimum L., also known as sea fennel, is a halophyte plant …
food industry. Crithmum maritimum L., also known as sea fennel, is a halophyte plant …
Antibiofilm activity of shikimic acid against Staphylococcus aureus
JR Bai, K Zhong, YP Wu, G Elena, H Gao - Food Control, 2019 - Elsevier
The aim of this study was to evaluate the inhibitory activity of shikimic acid (SA) against
biofilm formation of Staphylococcus aureus and to explore its potential molecular …
biofilm formation of Staphylococcus aureus and to explore its potential molecular …
Inhibition of multidrug-resistant foodborne Staphylococcus aureus biofilms by a natural terpenoid (+)-nootkatone and related molecular mechanism
Staphylococcus aureus, a foodborne pathogen, poses serious problems to the food
industries owing to biofilm formation, and over 25% of the foodborne illnesses in China have …
industries owing to biofilm formation, and over 25% of the foodborne illnesses in China have …