Recent developments of carboxymethyl cellulose

MS Rahman, MS Hasan, AS Nitai, S Nam… - Polymers, 2021 - mdpi.com
Carboxymethyl cellulose (CMC) is one of the most promising cellulose derivatives. Due to its
characteristic surface properties, mechanical strength, tunable hydrophilicity, viscous …

C urrent strategies for noble metal nanoparticle synthesis

G Habibullah, J Viktorova, T Ruml - Nanoscale Research Letters, 2021 - Springer
Noble metals have played an integral part in human history for centuries; however, their
integration with recent advances in nanotechnology and material sciences have provided …

A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

PK Prabhakar, S Vatsa, PP Srivastav… - Food research …, 2020 - Elsevier
Fish, a highly nutritious, containing a good amount of protein and fatty acids, has TMA and
TVB-N present as major factors responsible for quality deterioration during storage and …

Graphene-based nano composites and their applications. A review

AT Lawal - Biosensors and Bioelectronics, 2019 - Elsevier
The purpose of the current review article is to present a comprehensive understanding
regarding pros and cons of graphene related nanocomposites and to find ways in order to …

Nanomaterials for healthcare biosensing applications

M Pirzada, Z Altintas - Sensors, 2019 - mdpi.com
In recent years, an increasing number of nanomaterials have been explored for their
applications in biomedical diagnostics, making their applications in healthcare biosensing a …

Electrochemical biosensors in point‐of‐care devices: recent advances and future trends

ETSG da Silva, DEP Souto, JTC Barragan… - …, 2017 - Wiley Online Library
The use of biosensors in point‐of‐care (POC) testing devices has attracted considerable
attention in the past few years, mainly because of their high specificity, portability, and …

Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments

L Wu, H Pu, DW Sun - Trends in food science & technology, 2019 - Elsevier
Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …

[HTML][HTML] Emerging nanomaterials for improved biosensing

P Malik, R Gupta, V Malik, RK Ameta - Measurement: sensors, 2021 - Elsevier
Of late, biosensing is receiving mounting expectations due to a pressing need for swift and
accurate stimulus detection. Sensing via biological moieties has outmoded conventional …

Progress in utilisation of graphene for electrochemical biosensors

AT Lawal - Biosensors and Bioelectronics, 2018 - Elsevier
This review discusses recent graphene (GR) electrochemical biosensor for accurate
detection of biomolecules, including glucose, hydrogen peroxide, dopamine, ascorbic acid …

Engineered nanomaterials‐based sensing systems for assessing the freshness of meat and aquatic products: A state‐of‐the‐art review

X Duan, Z Li, L Wang, H Lin… - … Reviews in Food Science …, 2023 - Wiley Online Library
Meat and aquatic products are susceptible to spoilage during distribution, transportation,
and storage, increasing the urgency of freshness evaluation. Engineered nanomaterials …